Which restaurants are worth visiting in Istanbul?

Most famous restaurants in Istanbul can be divided into two types: fish and meat restaurants. Most of the Turks are not very experimental people, they prefer national cuisine, the more that Turkish cuisine is a mixture of multinational cuisines. Meat restaurants are famous for kebabs, as well as in fish restaurants one can always taste fresh seafood and classical snacks for their vodka - raci.

You can find here some Italian restaurants as well, restaurants with Indian cuisine, Chinese restaurants, Greek - but they are quite small.

Turkish cuisine is quite popular among tourists. Europeans can easily get used to the local dishes, especially since the principle of this cuisine is fresh fish and meat. The only nuance - Turkish people prefer a more spicy food, so when ordering it is enough to clarify that the dish should be prepared without spicery.