Istanbul hotels review → Hotels in Istanbul serving vegetarian food
Hotels in Istanbul serving vegetarian food
Travelling without eating meat
Six amazing facts about vegetarians
.... as American dietologists claim, throughout the whole human history the great majority of humans were vegetarians. Even in the most developed countries meat has been eaten for no more than 100 years. In practice, meat has been eaten only since refrigerator was invented. Before that, people had eaten meat only during celebrations and felt themselves perfect! Nowadays, refrigerators are common, but still there is vegetarian food in Istanbul hotels for those, who want it.
... vegetarians never suffer from arterial hypertension, lithic diathesis, appendicitis and many other diseases.
... despite common opinion, vegetarians are very different! There are strict ones who eat only vegetative food, there are lactovegetarians (in Latin: lactis - milk) who accept eating milk products, there are lactoovovegetarians who eat eggs and milk products as well. Strict vegetarians divide into fruitorians (mostly eat fruits, vegetables and different nuts), and those who prefer grain food (followers of the Japanese macrobiotic branch). However, all vegetarians, regardless of the differences among them, are going to feel themselves in the restaurants of each Istanbul hotel serving vegetarian food very comfortable.
... Ancient Sparta soldiers were vegetarians. Those who ate meat during a campaign were executed!
... vegetarians have lower heart-rate, this results in that the heart gains 8 years of extra rest during 50 years of beating. Blood pressure and viscosity are always lower when meat is not eaten. We remind you that high blood pressure and viscosity have a direct connection to atherosclerosis and heart attacks.
... meat is the food consumed by the minority while the majority pays for that. To gain food, the grain that could be consumed by humans is given to livestock. As American Ministry of Agriculture claims, more than 90% of grain in USA are used to feed livestock, whereas 16 kg of grain are spent to gain 1 kg of meat.
Istanbul hotels offer you various cuisines including Ottoman, Mediterranean and many European ones. Vegetarian cuisine is often offered as well, of course.
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