Istanbul hotels review → Istanbul hotels with breakfast included
Istanbul hotels with breakfast included
Breakfast is included in every Istanbul hotel!
Istanbul is a city of food feast
A trip to Istanbul may turn out to be a real food feast
Food tourism becomes more popular. More and more people are travelling all around the world looking not only for ancient cathedrals and churches, but also for interesting dishes and amazing recipes. Turkey is the right destination for such tourists, who are advised to stay in Istanbul hotels with good cuisine. You can do both pleasant and useful things: taste food and learn news things. For example, you can walk around Topkapi, a huge park zone with dozens of ancient buildings, and look at Ottoman kitchens. In the evening you can enjoy a delicious dish of Turkish cuisine in your Istanbul hotel. The food in Istanbul is yummy, so tasty!
There is nothing unusual, these are the local traditions. Some time ago in Istanbul, which is still being called "the city of food", Turkish people used to pay attention to the cuisine. In Sultan kitchen they started to bring the cooks apart. Every cook was responsible for making only one dish. Needless to say, after several years the person became an expert in cooking the dish. It happened with the cooks in Istanbul hotels with good breakfast, who are responsible only for some dishes.
Time is running, Sultans are no more present, but the cuisine and cooking traditions remained. Nowadays everybody who arrives in Istanbul can try delicious rice, tasty "shashlik", yummy kebab shish or eggplants in spicy sauce. Just visit any restaurant in the city or visit the restaurant in your hotel. Istanbul hotel with a really good cuisine is not an exemption but a rule. If you feel like missing Istanbul when you get home, just try to cook a delicious Turkish lamb "pilav", eat a portion or two and remember what Istanbul tastes like...
You will need the following ingredients:
- 1/2 kg lamb meat
- 1,5 cup of rice
- Ѕ cup of oil
- 1 tablespoon of tomato paste
- 3 onions
- 2 cloves of garlic
- 2 tablespoons of risen
- 2 tablespoons of almonds
- Pepper, salt, sugar
- 1 tablespoon of chopped dill
- Meat broth
It’s easy to make a "pilav". Cut meat in cubes and fry it. Add garlic, onion, meat broth and, right before it’s cooked, add some rice. When rice is ready, add tomato paste and spices, add some more meat broth and keep it on middle fire. When "pilav" is ready, add risen, almonds and dill.
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